Midtown · Anchorage

Black Cup

The roaster that began as Cafe del Mundo in 1975 and still roasts in town with a single-origin, farm-to-cup focus.

  • Price$$
  • Roasterin-house
  • Brewespresso, pour-over
  • Last checked

Why it's on the list

  • Roasts in-house (operating since 1975 as Cafe del Mundo)
  • Single-origin, farm-to-cup sourcing
  • Roasts to highlight origin character

Good to know

How they brew
  • espresso
  • pour-over
The room
  • roastery
  • specialty
  • longtime-local