Downtown · Burlington

Onyx Tonics

A downtown cafe just off Church Street with a weekly-rotating lineup of single-origin coffees pulled from a range of roasters.

  • Price$$
  • Roastermulti-roaster
  • Brewespresso, pour-over
  • Last checked

Why it's on the list

  • Multi-roaster: features 6+ single origins each week from local and U.S. roasters
  • Co-founder Jason Gonzalez is a competitive cup taster
  • Uses milk from Rogers Farmstead in Berlin, VT

Good to know

How they brew
  • espresso
  • pour-over
The room
  • downtown
  • single-origin
  • tasting-focused