Why it's on the list
- Roasts in-house six days a week
- Operating since 1993
- Roastery and retail cafe in one space
Good to know
How they brew
The room
More in Seattle
- Downtown$$
Anchorhead Coffee
A downtown flagship from a Seattle roaster that leans on small-batch, fresh-roasted beans.
- espresso
- pour-over
See the shop Last checked - Capitol Hill$$
Espresso Vivace
Founded in 1988, this is the shop where Seattle's espresso and latte-art traditions were largely worked out.
- espresso
See the shop Last checked - Fremont$$
Milstead & Co.
A Fremont cafe that pours rotating guest coffees from respected roasters rather than roasting its own.
- espresso
- pour-over
See the shop Last checked